Dinner & Children’s Menu


(Available Sun – Thurs 4 – 8PM Sat 4 – 9PM)

Shared Plates

  • $15    Smoked Salmon Salad Arugula, Pickled Onion, Dried Cherries, Tomatoes, Cucumber, and  Lemon                                                                        Vinaigrette
  • $14    Farro RisottoSauteed Baby Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbed Cream Sauce
  • $15    Roasted Cauliflower –  Dried Cherries, Roasted Almonds, Chives, and Curry Butter
  • $16     Shrimp A La Plancha – Grilled Ciabatta, Garlic and White Cream Sauce, Green Onions, Pimentos, and                                                               Parmesan

Entrees

  • $32    Braised Pork Shank*   – with Au Jus and Pickled Apples
  • $29    Almond Encrusted Walleye* – with White Wine Cream Sauce
  • $34    Grilled Ribeye*with Demi Glaze. Served with Fingerling Potatoes, Bacon, Tomatoes, Onions, and Corn                                                  Puree
  • $29    Chicken Rouladen – Stuffed with Asperagus and swiss cheese, Topped with Roasted Red Pepper                                                                 Sauce. Served with Lentils, Onions, Roasted Tomatoes, and Chives.
  • $30      Pan Seared Scallops – with Citrus Glaze. Served with Candied Pork Belly, Celery Root Puree,                                                                           Spinach, Red Onions,  and Parmesan Crisps

All Entrees will be served with a Vegetable Medley and a choice of Mashed Potatoes, Rice, or French Fries!

***We respectfully decline any Substitutions or Modifications to the Menu. We also do not split checks! We apologize for the inconvenience. Thank You! 

Kid’s Menu (For our guests Age 12 & Under)

  • $7 –   Chicken Strips
  • $6 –   Grilled Cheese
  • $6 –   Cheese Quesadilla 
  • $6 –    Hot Dog  (Served with Fries & Pickles)

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!