(Available Sun – Thurs 4 – 8PM Sat 4 – 9PM)
Shared Plates
- $15 Smoked Salmon Salad – Arugula, Pickled Onion, Dried Cherries, Tomatoes, Cucumber, and Lemon Vinaigrette
- $14 Farro Risotto – Sauteed Baby Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbed Cream Sauce
- $15 Roasted Cauliflower – Dried Cherries, Roasted Almonds, Chives, and Curry Butter
- $16 Shrimp A La Plancha – Grilled Ciabatta, Garlic and White Cream Sauce, Green Onions, Pimentos, and Parmesan
Entrees
- $32 Braised Pork Shank* – with Au Jus and Pickled Apples
- $29 Almond Encrusted Walleye* – with White Wine Cream Sauce
- $34 Grilled Ribeye* – with Demi Glaze. Served with Fingerling Potatoes, Bacon, Tomatoes, Onions, and Corn Puree
- $29 Chicken Rouladen – Stuffed with Asperagus and swiss cheese, Topped with Roasted Red Pepper Sauce. Served with Lentils, Onions, Roasted Tomatoes, and Chives.
- $30 Pan Seared Scallops – with Citrus Glaze. Served with Candied Pork Belly, Celery Root Puree, Spinach, Red Onions, and Parmesan Crisps
All Entrees will be served with a Vegetable Medley and a choice of Mashed Potatoes, Rice, or French Fries!
***We respectfully decline any Substitutions or Modifications to the Menu. We also do not split checks! We apologize for the inconvenience. Thank You!
Kid’s Menu (For our guests Age 12 & Under)
- $7 – Chicken Strips
- $6 – Grilled Cheese
- $6 – Cheese Quesadilla
- $6 – Hot Dog (Served with Fries & Pickles)
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!