Friday Night 4 – 9PM
Starters
- $9 Classic Cheese Curds with Ranch
- $8 Hazelnut Duck Strips with Plum Sauce
- $8 Bavarian Prezel Rolls with Cheddar Sauce
- $8 Corn Fritters with Honey Mustard
Friday’s Entrees
- $15 All You Can Eat Fish Fry Pan or Deep Fried Alaskan Pollock
- $15 Lake Perch Pan or Deep Fried
- $14 Deep Fried Frog Legs
- $20 Braised Chicken* with Peppers, Onions, and Tomatoes
- $34 12oz Grilled Ribeye Steak*
- $13 1/3 lb American Burger*
- $12 Grilled Chicken Sandwich
All of the above are served with a choice of potato and coleslaw or baked beans
Small Plates
- $15 Smoked Samon Salad Arugula, Pickled Onion, Dried Cherries, Cucumber, Tomatoes, and Lemon Vinaigrette
- $14 Farro Risotto Sautéed Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbs in a cream sauce
- $15 Roasted Cauliflower Dried Cherries, Almonds, Chives, and Curry Butter
Children’s
- $6 Grilled Cheese
- $6 Cheese Quesadilla
- $5 Hot Dog
- $7 Chicken Strips
Served with French Fries and Pickles
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!
Please – NO Separate Checks