(Available Sun – Thurs 4 – 8PM Sat 4 – 9PM)
Shared Plates
- $16 Smoked Salmon Salad – Arugula, Pickled Onion, Dried Cherries, Tomatoes, Cucumber, and Lemon Vinagrette
- $15 Farro Risotto – Sauteed Baby Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbed Cream Sauce
- $16 Roasted Cauliflower – Dried Cherries, Roasted Almonds, Chives, and Curry Butter
- $17 Shrimp A La Plancha – Grilled Ciabatta, Garlic and White Cream Sauce, Green Onions, Pimentos, and Parmesan
Entrees
- $34 Braised Pork Shank* – with Au Jus and Pickled Apples
- $32 Almond Encrusted Walleye* – with White Wine Cream Sauce
- $35 Grilled Ribeye* – with Demi Glaze. Served with Fingerling Potatoes, Bacon, Tomatoes, Onions, and Corn Puree
- $36 Seared Lamb Loin w/ Rosemary Pan Jus
Chef’s Specialty Dishes
- $33 Pan Seared Scallops – w/ Citrus Glaze. Served with Candied Pork Belly, Celery Root Puree, Spinach, Red Onions, & Parmesan
- $29 Chicken Fusilli with Garlic Herbed Sauce, Onions, Roasted Tomatoes, Peppers, Parmesan, and Grilled Ciabatta
All Entrees will be served with choice of Herbed Rice, French Fries, or Homemade Mash Potatoes
***We respectfully decline any Substitutions or Modifications to the Menu. We also do not split checks! We apologize for the inconvenience. Thank You!
Kid’s Menu (For our guests Age 12 & Under)
- $8 Chicken Strips
- $7 Grilled Cheese
- $7 Cheese Quesadilla
- $7 Hot Dog (Served with Fries & Pickles)
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!