(Available Sun – Thurs 4 – 8PM Sat 4 – 9PM)
Shared Plates
- $18 Smoked Salmon Salad – Arugula, Pickled Onion, Dried Cherries, Tomatoes, Cucumber, Lemon Vinagrette, and Grilled Ciabatta
- $18 Farro Risotto – Sauteed Baby Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbed Cream Sauce
- $17 Roasted Cauliflower – Dried Cherries, Roasted Almonds, Chives, and Curry Butter
Entrees
- $38 Braised Pork Shank* – with Pan Jus
- $36 Almond Encrusted Walleye* – with White Wine Cream Sauce
- $40 Grilled Ribeye* – with Demi Glaze.
Chef’s Specialty Dishes
- $34 Pan Seared Scallops – w/ Citrus Glaze. Celery Root Puree, Shaved Fennel, Wilted Greens, Pickled Mustard Seed, and Almond Parmesan Crisps.
- $35 Breaded Chicken Breast w/ Prosciutto , Fresh Mozzarella, and Basil. Served w/ Cous Cous, Tomatoes, Green Onions, and Broccolini
- $36 Creamy Shrimp Pesto Fettuccini w/ Onions, Roasted Tomatoes, Shaved Parm, and Fried Basil w/ Grilled Ciabatta
All Entrees (unless noted otherwise) will be served with choice of Herbed Rice, French Fries, or Homemade Mash Potatoes
***We respectfully decline any Substitutions or Modifications to the Menu. We also do not split checks! We apologize for the inconvenience. Thank You!
Kid’s Menu (For our guests Age 12 & Under)
- $8 Chicken Strips
- $7 Grilled Cheese
- $7 Cheese Quesadilla
- $7 Hot Dog (Served with Fries & Pickles)
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!