Dinner & Children’s Menu

(Available Sun – Thurs 4 – 8PM Sat 4 – 9PM)

Shared Plates

• $20 Smoked Salmon Salad – Arugula, Pickled Onion, Dried Cherries, Tomatoes, Cucumber, Lemon  Vinagrette,                                                                and Grilled Ciabatta
• $20 Farro Risotto – Sauteed Baby Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbed Cream Sauce
• $18 Roasted Cauliflower –  Dried Cherries, Roasted Almonds, Chives, and Curry Butter                                                                                                                                                                                             Entrees

• $40 Braised Pork Shank*   – with Pan Jus
• $38 Almond Encrusted Walleye* – with White Wine Cream Sauce
• $42 Grilled Ribeye* – with Demi Glaze.
• $42 Braised Short Ribs – With Pan Jus

                 Chef’s Specialty Dishes

• $38 Pan Seared Scallops – w/ Citrus Glaze. Celery Root Puree, Shaved Fennel, Wilted Greens, Pickled                                                                                                              Mustard  Seed, and Almond Parmesan Crisps.
• $34 Butternut Squash Ravioli with Grilled Chicken Breast – White Wine Sage Cream Sauce, Toasted Pine Nuts, Shaved Parmesan, Toasted Pine Nuts, and Grilled Ciabatta                                                                                                                                                                                                       ***We respectfully decline any Substitutions or Modifications to the Menu. We also do not                                split checks! We apologize for the inconvenience. Thank you!

Kid’s Menu (For our guests Age 12 & Under)

• $8 Chicken Strips
• $7 Grilled Cheese
• $7 Cheese Quesadilla 
• $7 Hot Dog  (Served with Fries & Pickles)

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!