(Available Sun – Thurs 4 – 8PM Sat 4 – 9PM)
Shared Plates
- $20 Smoked Salmon Salad – Arugula, Pickled Onion, Dried Cherries, Tomatoes, Cucumber, Lemon Vinagrette, and Grilled Ciabatta
- $20 Farro Risotto – Sauteed Baby Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbed Cream Sauce
- $18 Roasted Cauliflower – Dried Cherries, Roasted Almonds, Chives, and Curry Butter
- $18 Shrimp A La Piancha – Served on grilled Ciabatta bread with Garlic White Cream Sauce, with Parmesan & Pimentos
Entrees
- $40 Braised Pork Shank* – with Pan Jus
- $38 Almond Encrusted Walleye* – with White Wine Cream Sauce
- $42 Grilled Ribeye* – with Demi Glaze.
Chef’s Specialty Dishes
- $38 Pan Seared Scallops – w/ Citrus Glaze. Celery Root Puree, Shaved Fennel, Wilted Greens, Pickled Mustard Seed, and Almond Parmesan Crisps.
- $38 Braised Short Ribs – Mashed Potatoes, Green Beans, Onion, Bacon, Tomatoes, Topped with Parmesan & Almonds
- $34 Chicken Farfalle with Vodka Cream Sauce- Served with Shaved Parmesan, Onions, Grilled Asparagus, Pimentos, & Grilled Ciabatta
All Entrees (unless noted otherwise) will be served with choice of Herbed Rice, French Fries, or Homemade Mash Potatoes
***We respectfully decline any Substitutions or Modifications to the Menu. We also do not split checks! We apologize for the inconvenience. Thank You!
Kid’s Menu (For our guests Age 12 & Under)
- $8 Chicken Strips
- $7 Grilled Cheese
- $7 Cheese Quesadilla
- $7 Hot Dog (Served with Fries & Pickles)
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!