Friday Night 4 – 9PM
Starters
- $12 Classic Cheese Curds with Ranch
- $10 Onion Rings with Ranch
- $9 Bavarian Prezel Rolls with Cheddar Sauce
- $10 Corn Fritters w/ Honey Mustard Sauce
Friday’s Entrees
- $20 All You Can Eat Fish Fry Pan or Deep Fried Alaskan Pollock
- $19 Lake Perch Pan or Deep Fried
- $18 Deep Fried Frog Legs
- $28 Braised Chicken* with Peppers, Onions, and Tomatoes
- $38 12oz Grilled Ribeye Steak*
- $16 1/3 lb American Burger*
- $15 Grilled Chicken Sandwich
All of the above are served with a choice of potato and coleslaw or baked beans
Small Plates
- $20 Smoked Salmon Salad Arugula, Pickled Onion, Dried Cherries, Cucumber, Tomatoes, and Lemon Vinagrette
- $19 Farro Risotto Sautéed Squash, Mushrooms, Arugula, Tomatoes, Onions, and Herbs in a cream sauce
- $18 Roasted Cauliflower Dried Cherries, Almonds, Chives, and Curry Butter
Children’s
- $8 Grilled Cheese
- $7 Cheese Quesadilla
- $7 Hot Dog
- $9 Chicken Strips
Served with French Fries and Pickles
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!
NO Separate Checks